Florida Plants Nursery
Organic Ginger
Organic Ginger
- Grow your own food
- Organic and Non-GMO
- FREE Shipping
Regular price
$19.99
Regular price
$24.99
Sale price
$19.99
Unit price
per
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You will get a healthy Ginger Starter Plant 4-8 inches tall.
Most images depict mature plant.
Zones: 8-11
Exposure: Full to Part Sun
Mature Size: 36"H x 15"S
Bloom: Yellow/Pink, Mid Summer - Early Fall
This rare and unusual herb comes highly recommended: it is said that Confucius recommended ginger and used it to flavor all of his food! We are pleased to be able to add ginger to our large selection of rare and unusual herbs. A native to tropical Asia, this rhizomatous perennial herb produces a plump yellow rhizome that is well known for both its medicinal and culinary uses.
Ginger grows best in rich, moist well draining soils. It appreciates warm temperatures, and its biggest issue is rot. The plump, yellow rhizomes can be due in late summer to early fall. Ginger is a handsome plant with yellow flowers and purple 'lips' as well as green bracts.
A well known culinary herb, Ginger is essential to Asian cuisine as well as Caribbean and African cooking. Described as both tender and sweet, as well as tangy and spicy, this herb has a distinctive flavor that can be used in all sorts of dishes: curries, stews, soups, salads, pickles and chutneys. In a powdered form, it adds a warm and spicy flavor, and when crystallized, it is used in many types of baked goods. Ginger oil has many commercial uses, most well known is in ginger ale.
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Most images depict mature plant.
Zones: 8-11
Exposure: Full to Part Sun
Mature Size: 36"H x 15"S
Bloom: Yellow/Pink, Mid Summer - Early Fall
This rare and unusual herb comes highly recommended: it is said that Confucius recommended ginger and used it to flavor all of his food! We are pleased to be able to add ginger to our large selection of rare and unusual herbs. A native to tropical Asia, this rhizomatous perennial herb produces a plump yellow rhizome that is well known for both its medicinal and culinary uses.
Ginger grows best in rich, moist well draining soils. It appreciates warm temperatures, and its biggest issue is rot. The plump, yellow rhizomes can be due in late summer to early fall. Ginger is a handsome plant with yellow flowers and purple 'lips' as well as green bracts.
A well known culinary herb, Ginger is essential to Asian cuisine as well as Caribbean and African cooking. Described as both tender and sweet, as well as tangy and spicy, this herb has a distinctive flavor that can be used in all sorts of dishes: curries, stews, soups, salads, pickles and chutneys. In a powdered form, it adds a warm and spicy flavor, and when crystallized, it is used in many types of baked goods. Ginger oil has many commercial uses, most well known is in ginger ale.
