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Fingerroot Ginger 'Chinese Key' live plant for sale

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Fingerroot Ginger 'Chinese Key' bare-root starter plant

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Fingerroot Ginger 'Chinese Key' live plant ready to ship

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Fingerroot Ginger 'Chinese Key' live plant from Florida Plants Nursery

Florida Plants Nursery

Fingerroot Ginger 'Chinese Key' Live Plant (Pack of 1)

Janice ✓, Mark ✓ and 500+ others love our plants!

Price: $25.99
Adam W. Verified buyer
The Namwah was well packaged and I potted it the day it arrived. Gave it a proper adjustment by keeping it in a pot for 5-6 days and in the shade but…

Review of Namwah Banana

Katherine M. Verified buyer
The two plants I received were very healthy and in great condition. They were packed well for shipping. I had a follow-up question about this banana variety and was pleased to get…

Review of Namwah Banana

Jan B. Verified buyer
Very pleased with order. Arrived in great shape, up potted very well.

Review of Namwah Banana

Dries Verified buyer
excellent condition growing good

Review of Namwah Banana

Richard Verified buyer
Fast delivery,plants came in great shape

Review of Namwah Banana

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  • Grow your own food
  • Organic and Non-GMO
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Product details

Description

What You Will Receive: One (1) live Fingerroot Ginger (Chinese Key) plant, each 4-6 inches tall, shipped bare-root, healthy, and securely packaged in eco-friendly materials, ready for immediate planting. Note: Most images depict mature plants for reference.

Edible Finger-Shaped Rhizome: Grown for its clustered, finger-like aromatic rhizomes used fresh in Southeast Asian cooking.

Lush Tropical Foliage: Produces upright, ginger-like leaves that add a lush, tropical texture to garden beds or large containers.

Easy to Harvest: Clumps multiply readily underground, making it simple to dig a few fingers at a time without disturbing the whole plant.

Warm-Climate Grower: Thrives in USDA Zones 9-11 in partial shade with moist, rich soil, and dies back naturally in cooler weather before resprouting.

Fingerroot Ginger, also known as Chinese Key, is a prized culinary rhizome in Southeast Asian kitchens, grown for its clustered, finger-shaped roots and lush tropical foliage. Easy to grow in partial shade in Zones 9-11, it multiplies readily underground, giving you a steady harvest to cook with straight from the garden.

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