Florida Plants Nursery
White Flesh Dragon Fruit
White Flesh Dragon Fruit
- Grow your own food
- Organic and Non-GMO
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Regular price
$19.99
Regular price
$24.99
Sale price
$19.99
Unit price
/
per
You will get a healthy White Flesh Dragon Fruit starter.
Most images depict mature plant.
The dragon fruit is actually a species of cactus which is indigenous to the Americas. It is classified within the broad category of pitaya or pitahaya which also belong to the family Cactaceae. Dragon fruits are a distinct category of pitaya known as the sweet pitaya and they are different compared to sour pitaya variety both in taste and in texture. Sweet pitaya come in three types known as white-fleshed pitaya, red-fleshed pitaya and yellow pitaya. The white-fleshed pitaya (Selenicereus undatus) is the most cultivated pitaya species.
HISTORY
The white-fleshed pitaya is believed to have originated from south Mexico. However, the case of white-fleshed pitaya is very interesting. Scientists are not sure about the precise origin of the white-fleshed pitaya as they believe that it is a hybrid. Thanks to its beautiful flowers it has been introduced in many tropical areas as an ornamental.
FLAVOURS & TEXTURE
The white-fleshed pitaya has a delicately sweet and lingering flavor and is considered gourmets’ delight. The flesh is juicy, firm and crisp and it can be used in marmalades, soft drinks and smoothies.
NUTRITIONAL VALUE
The white-fleshed pitaya contains a variety of different nutrients and it is also a great source of fiber, iron, and magnesium.
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Most images depict mature plant.
The dragon fruit is actually a species of cactus which is indigenous to the Americas. It is classified within the broad category of pitaya or pitahaya which also belong to the family Cactaceae. Dragon fruits are a distinct category of pitaya known as the sweet pitaya and they are different compared to sour pitaya variety both in taste and in texture. Sweet pitaya come in three types known as white-fleshed pitaya, red-fleshed pitaya and yellow pitaya. The white-fleshed pitaya (Selenicereus undatus) is the most cultivated pitaya species.
HISTORY
The white-fleshed pitaya is believed to have originated from south Mexico. However, the case of white-fleshed pitaya is very interesting. Scientists are not sure about the precise origin of the white-fleshed pitaya as they believe that it is a hybrid. Thanks to its beautiful flowers it has been introduced in many tropical areas as an ornamental.
FLAVOURS & TEXTURE
The white-fleshed pitaya has a delicately sweet and lingering flavor and is considered gourmets’ delight. The flesh is juicy, firm and crisp and it can be used in marmalades, soft drinks and smoothies.
NUTRITIONAL VALUE
The white-fleshed pitaya contains a variety of different nutrients and it is also a great source of fiber, iron, and magnesium.
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Laura Loving this lil plant. It arrived in good shape, carefully packaged. It’s growing steadily. Thank you Darren.
M
Megan Phillips Fantastic quality and customer service.
J
Jeremy Ross Great quality and service every time.
A
Alexis Rodriguez Will definitely order more soon.
R
Randy Rivera Thrilled with the quality of these plants.